Cranberry Apple Compote

I decided to post this because we lost this recipe once, and the only place I could find it is in my handwritten recipe book.  It’s so easy, makes even a roast chicken dinner a little special, and is definitely a great compliment to a Thanksgiving meal.
Cranberry Apple Compote
1 12oz package  fresh cranberries
3 Granny Smith apples peeled and diced
2/3 cup sugar
2/3 cup apple juice
1/2 tsp cinnamon
1/4 tsp ground cloves
Combine all in sauce pan, simmer uncovered for 5 minutes, add more sugar if necessary.  Refrigerate up to one week.