Cranberry Apple Compote

I decided to post this because we lost this recipe once, and the only place I could find it is in my handwritten recipe book.  It’s so easy, makes even a roast chicken dinner a little special, and is definitely a great compliment to a Thanksgiving meal.

Cranberry Apple Compote

1 12oz package  fresh cranberries

3 Granny Smith apples peeled and diced

2/3 cup sugar

2/3 cup apple juice

1/2 tsp cinnamon

1/4 tsp ground cloves

Combine all in sauce pan, simmer uncovered for 5 minutes, add more sugar if necessary.  Refrigerate up to one week.

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