Chocolate Chip Cookies

A big thank you to Nacime for introducing these cookies to me!   This is the first recipe that called for melting the baking soda in hot water
before adding it to the batter.  Not sure what that does, but whatever the case they are soft and have great flavor.

 Caitlin assisted me with baking, and her comments were: “Mommy, can I have another one?!”  Yum!

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