Caitlin and I had a lot of fun baking this weekend.
First, we made this Peanut Butter Blondie recipe. When reading it to Grandma Fran, she thought it might be
a little too sweet, but they are surprisingly fluffy and not too sweet. I did use 70% chocolate chips though, and next time might use more Reese’s on top. Hubby loved them!
Today we started the day with Oatmeal Pancakes. They are bar none the best pancakes I have ever made. I did make a few changes to this recipe. I used white flour, not wheat, and omitted the cinnamon and nutmeg and replaced it with a generous splash of vanilla. I also added an extra buttermilk to thin them out just a tad.
If you try them, enjoy!