Peanut Butter Blondies and Oatmeal Pancakes

Caitlin and I had a lot of fun baking this weekend.
First, we made this Peanut Butter Blondie recipe.   When reading it to Grandma Fran, she thought it might be
a little too sweet, but they are surprisingly fluffy and not too sweet.  I did use 70% chocolate chips though, and next time might use more Reese’s on top.  Hubby loved them!
Today we started the day with Oatmeal Pancakes.  They are bar none the best pancakes I have ever made.  I did make a few changes to this recipe. I used white flour, not wheat, and omitted the cinnamon and nutmeg and replaced it with a generous splash of vanilla.  I also added an extra buttermilk to thin them out just a tad.
If you try them, enjoy!